Duc Le and Tina Hoang at Kinx Café in Bankstown. (Judy Lam )
food & society
The late-night meal in Ho Chi Minh City that inspired a Bankstown cafe's key dish (SBS)
2020
On a return visit to Ho Chi Minh City a few years ago, Duc Le made his way to one of the city's thousands of quán ốc or snail restaurants. At a popular spot in District 3, Le ate snails with the house-made sa tế condiment – and it was a revelatory experience...
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