Duc Le and Tina Hoang at Kinx Café in Bankstown. (Judy Lam )

food & society

The late-night meal in Ho Chi Minh City that inspired a Bankstown cafe's key dish (SBS)


On a return visit to Ho Chi Minh City a few years ago, Duc Le made his way to one of the city's thousands of quán ốc or snail restaurants. At a popular spot in District 3, Le ate snails with the house-made sa tế condiment – and it was a revelatory experience...

Read the full article here.

Similar Projects

Back to top Arrow