The whole animal


According to Offal: A Global History by Nina Edwards, ‘as late as the 1970s offal was still being widely enjoyed in Australia, and so it is only recently that the stigma … has been felt.’ The Seventies were a decade before families like mine arrived en masse, so I can only assume these offal eaters included white Australians. This finds confirmation in NMAA Cooks, a classic cookbook Aussie mums have relied on since it was first printed in 1975.

Read the full article here.  

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